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Issue Date
Title
Author(s)
Type
Access Type
2011
Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation
Alvarenga, Nuno Bartolomeu
;
Borralho, Elsa
;
Escola, Hugo
;
André, Samuel
;
Carola, Teresa
;
Ribeiro, Carlos
;
Dias, João
;
Taipina, Magda
;
Lamardo, Leda
;
Balian, Simone
;
Canada, João
article
closedAccess
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
4-Sep-2018
Evaluation of the impact of high pressure on the storage of filled traditional chocolates
Dias, João
;
Coelho, Patrícia
;
Alvarenga, Nuno
;
Duarte, Ricardo
;
Saraiva, Jorge
article
openAccess
2018
Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging
Alvarenga, Nuno
;
Taipina, Magda
;
Raposo, Nélia
;
Dias, João
;
Carvalho, Maria João
;
Amaral, Olga
;
Santos, Maria Teresa Pereira Gonçalves dos
;
Silva, Maria Manuela
;
Lidon, Fernando Cebola
article
openAccess
18-Apr-2015
Effect of hydrocolloids on low-fat chocolate fillings
Dias, João
;
Alvarenga, Nuno
;
Sousa, Isabel
article
openAccess
23-Jul-2021
Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheeses
Alvarenga, Nuno
;
Martins, João
;
Caeiro, José
;
Garcia, João
;
Pássaro, João
;
Coelho, Luis
;
Santos, Maria Teresa
;
Lampreia, Célia
;
Martins, António
;
Dias, João
article
openAccess
27-Mar-2022
Effect of high pressure on the properties of chocolate fillings during long-term storage
Panda, A.
;
Coelho, Patrícia
;
Alvarenga, N.
;
Silva, J.
;
Lampreia, Célia
;
Santos, Maria Teresa
;
Pinto, C.
;
Amaral, R.
;
Saraiva, J.
;
Dias, João
article
openAccess
27-Jun-2022
Organoleptic chemical markers of Serpa PDO cheese specificity
Araújo-Rodrigues, H.
;
Martins, A.
;
Tavaria, Freni
;
Santos, Maria Teresa
;
Carvalho, Maria João
;
Dias, João
;
Alvarenga, Nuno
;
Pintado, M.
article
openAccess
20-Apr-2023
Development of a functional dark chocolate with baobab pulp
Monteiro, Sara
;
Dias, João
;
Lourenço, Vanda
;
Partidário, Ana
;
Lageiro, Manuela
;
Lampreia, Célia
;
Fernandes, Jaime
;
Lidon, Fernando
;
Reboredo, Fernando
;
Alvarenga, Nuno
article
openAccess
3-Jul-2020
Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer vision
Dias, João
;
Lage, Patrícia
;
Garrido, Ana
;
Machado, Eliana
;
Conceição, Cristina
;
Gomes, Sandra
;
Paulino, Ana
;
Duarte, Maria F.
;
Alvarenga, Nuno
article
restrictedAccess
Discover
Author
1
Borralho, Elsa
1
Brás, Teresa
1
Caeiro, José
1
Canada, João
1
Carola, Teresa
1
Coelho, Luis
1
Conceição, Cristina
1
Cruz, Carla
1
Duarte, Ricardo
1
Escola, Hugo
.
< previous
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Subject
3
Chocolate
2
Cheese
2
Chocolat
2
Indexação ISI
2
Reologia
2
Rheology
1
Aceite de oliva
1
Antioxidant
1
Azeite
1
Baobab
.
next >
Date issued
5
2020 - 2023
6
2011 - 2019