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Issue Date
Title
Author(s)
Type
Access Type
2011
Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar
Alvarenga, Nuno Bartolomeu
;
Cebola Lidon, Fernando
;
Belga, Elisa
;
Motrena, Patrícia
;
Guerreiro, Suse
;
Carvalho, Maria João
;
Canada, João
article
openAccess
Feb-2011
Effect of freezing on the rheological, chemical and colour properties of Serpa cheese
Alvarenga, Nuno Bartolomeu
;
Canada, João
;
Sousa, Isabel
article
closedAccess
2012
Prospects of UV radiation for application in postharvest technology
Ribeiro, Carlos
;
Canada, João
;
Alvarenga, Nuno
article
openAccess
2012
Production and characterization of green and black olive paste using cream of animal and vegetable origins
Alvarenga, Nuno
;
Cebola Lidon, Fernando
;
Silva, A.
;
Martins, G.
;
Cruz, T.
;
Palma, V.
;
Canada, João
article
openAccess
2011
Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation
Alvarenga, Nuno Bartolomeu
;
Borralho, Elsa
;
Escola, Hugo
;
André, Samuel
;
Carola, Teresa
;
Ribeiro, Carlos
;
Dias, João
;
Taipina, Magda
;
Lamardo, Leda
;
Balian, Simone
;
Canada, João
article
closedAccess
2013
Shelf-life extension of cheese: frozen storage
Alvarenga, Nuno
;
Ferro, S.
;
Almodôvar, A.S.
;
Canada, João
;
Sousa, I.
bookPart
info:eu-repo/semantics/closedAccess
Discover
Author
1
Carola, Teresa
1
Carvalho, Maria João
1
Cruz, T.
1
Dias, João
1
Escola, Hugo
1
Ferro, S.
1
Guerreiro, Suse
1
Lamardo, Leda
1
Martins, G.
1
Motrena, Patrícia
.
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Subject
2
Indexação ISI
1
2,11
1
541
1
Agar-agar
1
Cheese
1
Classificação CNAEF
1
Classificação Fos
1
Ewe
1
Farinha de milho
1
Farinha de tapioca
.
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Date issued
1
2013
2
2012
3
2011
Document Type
5
article
1
bookPart