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Issue DateTitleAuthor(s)TypeAccess Type
2012Implementação da NP EN ISO 22000:2005:sistemas de gestão da segurança alimentar numa queijaria20.500.12207/148Coelho, José MiguelmasterThesisopenAccess
2013Shelf-life extension of cheese: frozen storage20.500.12207/662Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.bookPartinfo:eu-repo/semantics/closedAccess