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Browsing by Subject Cheese
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Showing results 4 to 7 of 7
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Issue Date
Title
Author(s)
Type
Access Type
21-Oct-2020
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese
20.500.12207/6201
Dias, João
;
Lage, Patricia
;
Alvarenga, Nuno
;
Garcia, João
;
Borrega, Joana
;
Santos, Maria Teresa
;
Lampreia, Célia
;
Coelho, Luis
;
Pássaro, João
;
Martins, João
;
Caeiro, José
;
Gonçalves, Elsa M.
;
Martins, António
article
openAccess
2013
Shelf-life extension of cheese: frozen storage
20.500.12207/662
Alvarenga, Nuno
;
Ferro, S.
;
Almodôvar, A.S.
;
Canada, João
;
Sousa, I.
bookPart
info:eu-repo/semantics/closedAccess
1-Jul-2016
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
20.500.12207/5603
Prazeres, A.
;
Carvalho, Fátima
;
Paulo, U.
;
Ruas, F.
;
Carvalho, F.
article
openAccess
4-Dec-2017
Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches
20.500.12207/4519
Santos, Maria Teresa Pereira Gonçalves dos
;
Benito, María José
;
Córdoba, María de Guía
;
Alvarenga, Nuno
;
Herrera, Santiago
article
openAccess