Browsing by Subject Proteolysis
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type | Access Type |
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9-May-2023 | Comparing different packaging conditions on quality stability of high-pressure treated Serra da Estrela cheeses during cold storage20.500.12207/5939 | Inácio, Rita S.; Monteiro, Maria J. P.; Lopes-da-Silva, José A; Gomes, Ana M. P.; Saraiva, Jorge A. | article | openAccess |
Feb-2011 | Effect of freezing on the rheological, chemical and colour properties of Serpa cheese20.500.12207/543 | Alvarenga, Nuno Bartolomeu; Canada, João; Sousa, Isabel | article | closedAccess |
May-2008 | Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data20.500.12207/558 | Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, Isabel | article | closedAccess |