Browsing by Subject Glycaemic index
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) | Type | Access Type |
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Nov-2022 | Bread with a high level of resistant starch influenced the digestibility of the available starch fraction20.500.12207/5692 | Amaral, Olga; Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | article | closedAccess |