Browsing by Subject Enzymes
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Issue Date | Title | Author(s) | Type | Access Type |
2015 | Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage20.500.12207/5614 | Pazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A. | article | openAccess |
2017 | Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice20.500.12207/5610 | Pinto, Carlos; Moreira, Sílvia A; Fidalgo, Liliana G; Santos, Mauro D; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva, Jorge A | article | openAccess |
2017 | Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions20.500.12207/5611 | Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. | article | openAccess |