Browsing by Subject Coffee beverage
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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 27-Feb-2013 | Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee20.500.12207/554 | Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | closedAccess |