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Showing results 1 to 7 of 7
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Issue DateTitleAuthor(s)TypeAccess Type
11-May-2018Bacterial communities in Serpa cheese by culture dependent techniques, 16S rRNA gene sequencing and high-throughput sequencing analysis20.500.12207/5177Gonçalves dos Santos, Maria; Benito, María José; Córdoba, María de Guía; Egas, Conceição; Ruiz-Moyano, Santiago; Merchán, Almudena; Galván, AnaarticleopenAccess
25-Oct-2018Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking20.500.12207/5934Gomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P.articlerestrictedAccess
3-Jul-2020Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer vision20.500.12207/5935Dias, João; Lage, Patrícia; Garrido, Ana; Machado, Eliana; Conceição, Cristina; Gomes, Sandra; Paulino, Ana; Duarte, Maria F.; Alvarenga, NunoarticlerestrictedAccess
21-Oct-2020Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese20.500.12207/6201Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, AntónioarticleopenAccess
2013Shelf-life extension of cheese: frozen storage20.500.12207/662Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.bookPartinfo:eu-repo/semantics/closedAccess
1-Jul-2016Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production20.500.12207/5603Prazeres, A.; Carvalho, Fátima; Paulo, U.; Ruas, F.; Carvalho, F.articleopenAccess
4-Dec-2017Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches20.500.12207/4519Santos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, SantiagoarticleopenAccess