Browsing by Subject Antioxidant activity
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type | Access Type |
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2015 | High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties20.500.12207/5616 | Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, Liliana G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
Nov-2010 | Tomato irrigated with boron enriched fresh water: effects on leaves and berries20.500.12207/562 | Ferro, M.; Sgherri, C.; Romani, M.; Carvalho, Maria de Fátima; Izzo, R. | article | openAccess |
Apr-2013 | Valorization of olive mill residues: antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products20.500.12207/487 | Ramos, Patrícia; Santos, Sónia; Guerra, Ângela; Guerreiro, Olinda; Felício, Laura; Jerónimo, Eliana; Silvestre, Armando; Neto, Carlos Pascoal; Duarte, Maria | article | closedAccess |