Browsing by Author Macedo, Antónia
Showing results 6 to 9 of 9
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Issue Date | Title | Author(s) | Type | Access Type |
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18-Jan-2023 | New food, new technology: Innovative spreadable cream with strawberry syrup20.500.12207/5954 | Lima, Gabriela; Ganhão, Sofia; Ruivo, Paula; Oliveira, Maria; Macedo, Antónia; Brandão, Carlos; Guerra, Manuela; Morgado, Cátia; Alves, Marco; Henriques, Marília | article | openAccess |
2017 | Secondary raw materials from agroindustrial by-products and waste from nanofiltration20.500.12207/5654 | Ochando-Pulido, J.; Fragoso, R.; Macedo, Antónia; Carvalho, A.; Duarte, E. | bookPart | openAccess |
Sep-2011 | The role of concentration polarization in ultrafiltration of ovine cheese whey20.500.12207/560 | Macedo, Antónia; Duarte, Elisabeth; Pinho, Maria | article | closedAccess |
28-Jun-2021 | Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration20.500.12207/5653 | Macedo, Antónia; Azedo, David; Duarte, E.; Pereira, C. | article | openAccess |