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Browsing by Author Macedo, Antónia
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Showing results 3 to 9 of 9
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Issue Date
Title
Author(s)
Type
Access Type
24-Mar-2023
Mango peel nanofiltration concentrates to enhance anaerobic digestion of slurry from piglets fed with laminaria
20.500.12207/5956
Macedo, Antónia
;
Fragoso, Rita
;
Silva, Inês
;
Gomes, Tânia
;
Martins, Cátia
;
Bengala Freire, João
;
Duarte, Elizabeth
article
openAccess
11-Nov-2020
Membrane applications for lactose recovering
20.500.12207/5655
Macedo, Antónia
;
Monteiro, J.
;
Azedo, D.
;
Duarte, E.
;
Pereira, C.
bookPart
openAccess
25-Aug-2022
Membrane technology for valorization of mango peel extracts
20.500.12207/5626
Macedo, Antónia
;
Gomes, Tânia
;
Ribeiro, Carlos
;
Moldão-Martins, M.
;
Duarte, E.
;
Alves, V.
article
openAccess
18-Jan-2023
New food, new technology: Innovative spreadable cream with strawberry syrup
20.500.12207/5954
Lima, Gabriela
;
Ganhão, Sofia
;
Ruivo, Paula
;
Oliveira, Maria
;
Macedo, Antónia
;
Brandão, Carlos
;
Guerra, Manuela
;
Morgado, Cátia
;
Alves, Marco
;
Henriques, Marília
article
openAccess
2017
Secondary raw materials from agroindustrial by-products and waste from nanofiltration
20.500.12207/5654
Ochando-Pulido, J.
;
Fragoso, R.
;
Macedo, Antónia
;
Carvalho, A.
;
Duarte, E.
bookPart
openAccess
Sep-2011
The role of concentration polarization in ultrafiltration of ovine cheese whey
20.500.12207/560
Macedo, Antónia
;
Duarte, Elisabeth
;
Pinho, Maria
article
closedAccess
28-Jun-2021
Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration
20.500.12207/5653
Macedo, Antónia
;
Azedo, David
;
Duarte, E.
;
Pereira, C.
article
openAccess