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Browsing by Author Lampreia, Célia
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Showing results 2 to 5 of 5
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Issue Date
Title
Author(s)
Type
Access Type
20-Apr-2023
Development of a functional dark chocolate with baobab pulp
20.500.12207/6038
Monteiro, Sara
;
Dias, João
;
Lourenço, Vanda
;
Partidário, Ana
;
Lageiro, Manuela
;
Lampreia, Célia
;
Fernandes, Jaime
;
Lidon, Fernando
;
Reboredo, Fernando
;
Alvarenga, Nuno
article
openAccess
5-Jun-2018
Development of spaghettis with alternative flours
20.500.12207/4848
Mira, Ana
;
Brito Costa, Manuela
;
Fragoso, Fernanda
;
Ferro Palma, José
;
Dias, João
;
Ribeiro, Carlos
;
Ferro Palma, Silvina
;
Lampreia, Célia
;
Floro, António
;
Barata de Carvalho, Maria João
conferenceObject
openAccess
27-Mar-2022
Effect of high pressure on the properties of chocolate fillings during long-term storage
20.500.12207/5664
Panda, A.
;
Coelho, Patrícia
;
Alvarenga, N.
;
Silva, J.
;
Lampreia, Célia
;
Santos, Maria Teresa
;
Pinto, C.
;
Amaral, R.
;
Saraiva, J.
;
Dias, João
article
openAccess
21-Oct-2020
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese
20.500.12207/6201
Dias, João
;
Lage, Patricia
;
Alvarenga, Nuno
;
Garcia, João
;
Borrega, Joana
;
Santos, Maria Teresa
;
Lampreia, Célia
;
Coelho, Luis
;
Pássaro, João
;
Martins, João
;
Caeiro, José
;
Gonçalves, Elsa M.
;
Martins, António
article
openAccess