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Browsing by Author Dias, João
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Showing results 12 to 17 of 17
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Issue Date
Title
Author(s)
Type
Access Type
21-Oct-2020
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese
20.500.12207/6201
Dias, João
;
Lage, Patricia
;
Alvarenga, Nuno
;
Garcia, João
;
Borrega, Joana
;
Santos, Maria Teresa
;
Lampreia, Célia
;
Coelho, Luis
;
Pássaro, João
;
Martins, João
;
Caeiro, José
;
Gonçalves, Elsa M.
;
Martins, António
article
openAccess
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
20.500.12207/4636
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
27-Jun-2022
Organoleptic chemical markers of Serpa PDO cheese specificity
20.500.12207/5671
Araújo-Rodrigues, H.
;
Martins, A.
;
Tavaria, Freni
;
Santos, Maria Teresa
;
Carvalho, Maria João
;
Dias, João
;
Alvarenga, Nuno
;
Pintado, M.
article
openAccess
May-2004
Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG
20.500.12207/263
Luz, Luís
;
Alvarenga, Bartolomeu
;
Dias, João
;
Beja, Nuno
;
Cordeiro, Teresa
;
Luís, Pereira
;
Albino, Susana
;
Canada, João
conferenceObject
openAccess
2011
Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation
20.500.12207/504
Alvarenga, Nuno Bartolomeu
;
Borralho, Elsa
;
Escola, Hugo
;
André, Samuel
;
Carola, Teresa
;
Ribeiro, Carlos
;
Dias, João
;
Taipina, Magda
;
Lamardo, Leda
;
Balian, Simone
;
Canada, João
article
closedAccess
2020
The economic impact of a new type of ripening chamber in traditional cheese manufacturing
20.500.12207/5502
Teixeira, Nuno
;
Pires, Maria Clara
;
Ferreira, Paulo
;
Carvalho, Graça P.
;
Santos, Rute
;
Rodrigues, Francisco M.
;
Dias, João
;
Martins, João C.
;
Jasnau Caeiro, José
article
openAccess