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Browsing by Author Alvarenga, Nuno
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Showing results 17 to 22 of 22
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Issue Date
Title
Author(s)
Type
Access Type
2012
Production and characterization of green and black olive paste using cream of animal and vegetable origins
20.500.12207/568
Alvarenga, Nuno
;
Cebola Lidon, Fernando
;
Silva, A.
;
Martins, G.
;
Cruz, T.
;
Palma, V.
;
Canada, João
article
openAccess
2012
Prospects of UV radiation for application in postharvest technology
20.500.12207/569
Ribeiro, Carlos
;
Canada, João
;
Alvarenga, Nuno
article
openAccess
Jan-2020
A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
20.500.12207/5206
Araújo-Rodrigues, Helena
;
Tavaria, Freni K.
;
Santos, Maria Teresa Pereira Gonçalves dos
;
Alvarenga, Nuno
;
Pintado, Maria M.
article
embargoedAccess
2013
Shelf-life extension of cheese: frozen storage
20.500.12207/662
Alvarenga, Nuno
;
Ferro, S.
;
Almodôvar, A.S.
;
Canada, João
;
Sousa, I.
bookPart
info:eu-repo/semantics/closedAccess
2009
Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk
20.500.12207/574
Mankaï, Mélika
;
Moussa, Olfa
;
Barbana, Chockry
;
Dhouib, Imen
;
Hassouna, Mnasser
;
Alvarenga, Nuno
;
Canada, João
article
openAccess
4-Dec-2017
Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches
20.500.12207/4519
Santos, Maria Teresa Pereira Gonçalves dos
;
Benito, María José
;
Córdoba, María de Guía
;
Alvarenga, Nuno
;
Herrera, Santiago
article
openAccess