Browsing by Author Guerreiro, Suse
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2011 | Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar20.500.12207/326 | Alvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, João | article | openAccess |