Browsing by Subject Proteolysis
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Issue Date | Title | Author(s) | Type | Access Type |
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Feb-2011 | Effect of freezing on the rheological, chemical and colour properties of Serpa cheese20.500.12207/543 | Alvarenga, Nuno Bartolomeu; Canada, João; Sousa, Isabel | article | closedAccess |
May-2008 | Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data20.500.12207/558 | Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, Isabel | article | closedAccess |