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http://hdl.handle.net/20.500.12207/5622
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Título: QuEChERS-based analytical methods developed for LC-MS/MS multiresidue determination of pesticides in representative crop fatty matrices: Olives and sunflower seeds
Autor: García-Vara, M.
Postigo, C.
Palma, Patricia
José Bleda, M.
Lopez de Alda, M.
Palavras-chave: Pesticide residue analysis
Agrochemicals
Liquid chromatography-tandem mass spectrometry
Insecticides
Herbicides
Sample pre-treatment
Data: Ago-2022
Editora: Elsevier
Citação: García-Vara, M., Postigo, C., Palma, P., José Bleda, M. & López de Alda, M. (2022). QuEChERS-based analytical methods developed for LC-MS/MS multiresidue determination of pesticides in representative crop fatty matrices: Olives and sunflower seeds. Food Chemistry, 386, 1-10. https://doi.org/10.1016/j.foodchem.2022.132558
Resumo: Oilseed crops are greatly extended all over the world. Their high fat content can interfere during pesticide multiresidue analysis through liquid chromatography-tandem mass spectrometry (LC-MS/MS). This work aimed at overcoming this issue by developing and validating two QuEChERS-based methods for LC-MS/MS determination of 42 pesticides in two fatty food matrices: olives and sunflower seeds. Optimization of the extraction method was achieved following a 26-2 fractional factorial design in a highly cost-effective way. Validation of the multi-residue methods demonstrated improved limits of detection, below the established maximum residue levels (MRLs) for almost all compounds, good precision, and trueness, in compliance with SANTE guidelines. Application of these methods to the analysis of real samples from the Iberian Peninsula showed the presence of some pesticides of relevant environmental concern, including four compounds contained in the Pesticide Action Network International list of highly hazardous pesticides, found at levels between 0.03 ng/g and 104 ng/g.
Arbitragem científica: yes
URI: https://hdl.handle.net/20.500.12207/5622
DOI: https://doi.org/10.1016/j.foodchem.2022.132558
ISSN: 0308-8146
Versão do Editor: http://www.journals.elsevier.com/food-chemistry/
Aparece nas coleções:D-TCA - Artigos em revistas indexadas à WoS/Scopus

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