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Issue Date	Title	Author(s)	Type	Access Type
21-Apr-2016	Impact of olive oil usage on physical properties of chocolate fillings	Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno	article	openAccess
Oct-2016	Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage	Amaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, Marília	article	openAccess
2016	An improvement to the transesterification process by the use of co-solvents to produce biodiesel	Encinar, José; Pardal, Ana; Sánchez, Nuria	article	openAccess
1-Jul-2016	Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production	Prazeres, A.; Carvalho, Fátima; Paulo, U.; Ruas, F.; Carvalho, F.	article	openAccess
2016	Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration	Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
15-Dec-2016	A quantitative proteomic approach to highlight Phragmites sp. adaptation mechanisms to chemical stress induced by a textile dyeing pollutant	Ferreira, Renata A.; Roma-Rodrigues, C.; Davies, L. C.; Sá-Correia, I.; Martins-Dias, Susete	article	openAccess
15-Sep-2016	Purification of plant complex protein extracts in non-denaturing conditions by in-solution isoelectric focusing	Ferreira, Renata A.; Martins-Dias, Susete	article	openAccess