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Issue DateTitleAuthor(s)TypeAccess Type
2013Shelf-life extension of cheese: frozen storageAlvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.bookPartinfo:eu-repo/semantics/closedAccess
11-May-2018Bacterial communities in Serpa cheese by culture dependent techniques, 16S rRNA gene sequencing and high-throughput sequencing analysisGonçalves dos Santos, Maria; Benito, María José; Córdoba, María de Guía; Egas, Conceição; Ruiz-Moyano, Santiago; Merchán, Almudena; Galván, AnaarticleopenAccess
1-Jul-2016Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer productionPrazeres, A.; Carvalho, Fátima; Paulo, U.; Ruas, F.; Carvalho, F.articleopenAccess
4-Dec-2017Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approachesSantos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, SantiagoarticleopenAccess
3-Jul-2020Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer visionDias, João; Lage, Patrícia; Garrido, Ana; Machado, Eliana; Conceição, Cristina; Gomes, Sandra; Paulino, Ana; Duarte, Maria F.; Alvarenga, NunoarticlerestrictedAccess
25-Oct-2018Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemakingGomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P.articlerestrictedAccess

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