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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
5-Jun-2018 | Development of spaghettis with alternative flours | Mira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria João | conferenceObject | openAccess |
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