Search

Search:
for

Current filters:

Start a new search

wcag

wcag

wcag

wcag

Add filters:

Results/Page | Sort items by In order Authors/record

Results 1-10 of 12 (Search time: 0.01 seconds).

previous
1
2
next

Item hits:

This table browses all dspace content"
Issue Date	Title	Author(s)	Type	Access Type
May-2015	Assessment of trace element pollution and its environmental risk to freshwater sediments influenced by anthropogenic contributions: The case study of Alqueva reservoir (Guadiana Basin)	Palma, Patrícia; Ledo, Lídia; Alvarenga, Paula	article	info:eu-repo/semantics/closedAccess
1-Sep-2015	Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey	Macedo, Antónia; Duarte, E.; Fragoso, R.	article	info:eu-repo/semantics/closedAccess
Apr-2015	Occurrence and potential risk of currently used pesticides in sediments of the Alqueva reservoir (Guadiana Basin)	Palma, Patrícia; Köck-Schulmeyer, M.; Alvarenga, Paula; Ledo, Lídia; Alda, M.; Barceló, D.	article	info:eu-repo/semantics/closedAccess
18-Apr-2015	Effect of hydrocolloids on low-fat chocolate fillings	Dias, João; Alvarenga, Nuno; Sousa, Isabel	article	openAccess
2015	Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage	Pazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A.	article	openAccess
2015	Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage	Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
Nov-2015	A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration	Moreira, S. A.; Fernandes, P.; Duarte, R.; Santos, D.; Fidalgo, Liliana G; Santos, Mauro D; Queirós, R. P.; Delgadillo, I.; Saraiva, J. A.	article	openAccess
2015	Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration	Fernandes, P.A.R.; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration	Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing	Fidalgo, Liliana G.; Saraiva, J.A.; Aubourg, S.P.; Vázuez, M.; Torres, J.A.	article	openAccess