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Issue DateTitleAuthor(s)TypeAccess Type
Nov-2012Cheese whey management: a reviewPrazeres, Ana; Carvalho, Maria de Fátima; Rivas, JavierarticleclosedAccess
Aug-2012Substantial, and significant, expansion of ant hosts range for Myrmicinosporidium Holldobler, 1933 (Fungi)Gonçalves, C.; Patanita, Maria Isabel; Espalader, X.articlerestrictedAccess
2012Prospects of UV radiation for application in postharvest technologyRibeiro, Carlos; Canada, João; Alvarenga, NunoarticleopenAccess
2012Production and characterization of green and black olive paste using cream of animal and vegetable originsAlvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, JoãoarticleopenAccess
2012Genomic organization and dynamics of repetitive DNA sequences in representatives of three Fagaceae generaAlves, Sofia; Ribeiro, Teresa; Inácio, Vera; Rocheta, Margarida; Morais-Cecílio, LeonorarticleclosedAccess
Feb-2012A contribution towards the risk assessment of soils from the Sao Domingos Mine (Portugal): chemical, microbial and ecotoxicological indicatorsAlvarenga, Paula; Palma, Patricia; De Varennes, Amarilis; Cunha-Queda, Ana C.articleclosedAccess
Nov-2012Transesterification of castor oil under ultrasonic irradiation conditions: preliminary resultsEncinar, J.; González, J.; Pardal, A.articleclosedAccess
May-2012Soybean oil transesterification by the use of a microwave flow systemEncinar, J.; González, J.; Martínez, G.articleclosedAccess