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Issue DateTitleAuthor(s)TypeAccess Type
2011Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-AgarAlvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, JoãoarticleopenAccess
2011Embryo-toxic effects of atrazine environmental concentrations on the crustacean Daphnia magnaPalma, Patrícia; Barbosa, I.R.articleopenAccess
15-Sep-2011UV-C and UV-C/peroxide elimination of selected pharmaceuticals in secondary effluentsCarvalho, Maria Teresa; Rivas, Javier; Gimeno, Olga; Sagasti, JoséarticleclosedAccess
Dec-2011Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beansBicho, Natalina; Leitão, A.E.; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticleclosedAccess
Feb-2011Effect of freezing on the rheological, chemical and colour properties of Serpa cheeseAlvarenga, Nuno Bartolomeu; Canada, João; Sousa, IsabelarticleclosedAccess
2011Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing RadiationAlvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, JoãoarticleclosedAccess
Mar-2011Aerobic Biodegradation of Precoagulated Cheese Whey WastewaterRivas, Javier; Prazeres, Ana R.; Carvalho, Maria de FátimaarticleclosedAccess
Sep-2011The role of concentration polarization in ultrafiltration of ovine cheese wheyMacedo, Antónia; Duarte, Elisabeth; Pinho, MariaarticleclosedAccess