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Issue Date	Title	Author(s)	Type	Access Type
21-Apr-2016	Impact of olive oil usage on physical properties of chocolate fillings	Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno	article	openAccess
4-Sep-2018	Evaluation of the impact of high pressure on the storage of filled traditional chocolates	Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, Jorge	article	openAccess
2018	Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging	Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola	article	openAccess
18-Apr-2015	Effect of hydrocolloids on low-fat chocolate fillings	Dias, João; Alvarenga, Nuno; Sousa, Isabel	article	openAccess
21-Oct-2020	Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese	Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, António	article	openAccess
Aug-2020	Aplicação da mecânica dos fluídos computacional e monitorização remota em queijarias tradicionais	Dias, João; Alvarenga, Nuno; Duarte, Maria F; Garcia, João; Lidon, Fernando; Carvalho, Maria Graça	book	openAccess
3-Jul-2020	Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer vision	Dias, João; Lage, Patrícia; Garrido, Ana; Machado, Eliana; Conceição, Cristina; Gomes, Sandra; Paulino, Ana; Duarte, Maria F.; Alvarenga, Nuno	article	restrictedAccess
25-Oct-2018	Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking	Gomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P.	article	restrictedAccess