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Issue Date	Title	Author(s)	Type	Access Type
2011	Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar	Alvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, João	article	openAccess
2011	Embryo-toxic effects of atrazine environmental concentrations on the crustacean Daphnia magna	Palma, Patrícia; Barbosa, I.R.	article	openAccess
15-Sep-2011	UV-C and UV-C/peroxide elimination of selected pharmaceuticals in secondary effluents	Carvalho, Maria Teresa; Rivas, Javier; Gimeno, Olga; Sagasti, José	article	closedAccess
Dec-2011	Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans	Bicho, Natalina; Leitão, A.E.; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando	article	closedAccess
Feb-2011	Effect of freezing on the rheological, chemical and colour properties of Serpa cheese	Alvarenga, Nuno Bartolomeu; Canada, João; Sousa, Isabel	article	closedAccess
2011	Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation	Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João	article	closedAccess
Sep-2011	The role of concentration polarization in ultrafiltration of ovine cheese whey	Macedo, Antónia; Duarte, Elisabeth; Pinho, Maria	article	closedAccess
Mar-2011	Aerobic biodegradation of precoagulated cheese whey wastewater	Rivas, Javier; Prazeres, Ana R.; Carvalho, Maria de Fátima	article	openAccess