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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |