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Issue DateTitleAuthor(s)TypeAccess Type
5-Jun-2018Development of spaghettis with alternative floursMira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria JoãoconferenceObjectopenAccess
23-Jul-2021Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheesesAlvarenga, Nuno; Martins, João; Caeiro, José; Garcia, João; Pássaro, João; Coelho, Luis; Santos, Maria Teresa; Lampreia, Célia; Martins, António; Dias, JoãoarticleopenAccess
27-Mar-2022Effect of high pressure on the properties of chocolate fillings during long-term storagePanda, A.; Coelho, Patrícia; Alvarenga, N.; Silva, J.; Lampreia, Célia; Santos, Maria Teresa; Pinto, C.; Amaral, R.; Saraiva, J.; Dias, JoãoarticleopenAccess
21-Oct-2020Impact of environmental conditions on the ripening of Queijo de Évora PDO cheeseDias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, AntónioarticleopenAccess
20-Apr-2023Development of a functional dark chocolate with baobab pulpMonteiro, Sara; Dias, João; Lourenço, Vanda; Partidário, Ana; Lageiro, Manuela; Lampreia, Célia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, NunoarticleopenAccess

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