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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
| 4-Sep-2018 | Evaluation of the impact of high pressure on the storage of filled traditional chocolates | Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, Jorge | article | openAccess |
| 2018 | Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging | Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola | article | openAccess |
| 18-Apr-2015 | Effect of hydrocolloids on low-fat chocolate fillings | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | openAccess |