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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
Sep-2016 | Pão com elevado teor em amido resistente: desenvolvimento tecnológico e estudo in vivo | Amaral, Olga | doctoralThesis | openAccess |
Oct-2016 | Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage | Amaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, Marília | article | openAccess |
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