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Issue Date
Title
Author(s)
Type
Access Type
27-Feb-2013
Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee
Bicho, Natalina
;
Leitão, António
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
Dec-2011
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans
Bicho, Natalina
;
Leitão, A.E.
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
2013
Identification of chemical clusters discriminators of arabica and robusta green ccffee
Bicho, Natalina
;
Leitão, António
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
restrictedAccess
May-2008
Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
Alvarenga, Nuno
;
Silva, Paula
;
Rodriguez Garcia, José
;
Sousa, Isabel
article
closedAccess
18-Apr-2015
Effect of hydrocolloids on low-fat chocolate fillings
Dias, João
;
Alvarenga, Nuno
;
Sousa, Isabel
article
openAccess
Discover
Author
3
Bicho, Natalina
3
Lidon, Fernando
3
Ramalho, José
2
Leitão, António
2
Sousa, Isabel
1
Dias, João
1
Leitão, A.E.
1
Rodriguez Garcia, José
1
Silva, Paula
Subject
2
Arabica coffee
2
Caffeine
2
Chlorogenic acids
2
Rheology
2
Roasting intensity
2
Robusta coffee
2
Trigonelline
1
Arabica green coffee
1
Chocolat
1
Chocolate
.
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Date issued
1
2015
2
2013
1
2011
1
2008