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Issue Date
Title
Author(s)
Type
Access Type
2008
Introdução da tecnologia de congelação
Alvarenga, Nuno
doctoralThesis
openAccess
27-Feb-2013
Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee
Bicho, Natalina
;
Leitão, António
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
Dec-2011
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans
Bicho, Natalina
;
Leitão, A.E.
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
2013
Identification of chemical clusters discriminators of arabica and robusta green ccffee
Bicho, Natalina
;
Leitão, António
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
restrictedAccess
May-2008
Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
Alvarenga, Nuno
;
Silva, Paula
;
Rodriguez Garcia, José
;
Sousa, Isabel
article
closedAccess
2012
Prospects of UV radiation for application in postharvest technology
Ribeiro, Carlos
;
Canada, João
;
Alvarenga, Nuno
article
openAccess
2009
Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk
Mankaï, Mélika
;
Moussa, Olfa
;
Barbana, Chockry
;
Dhouib, Imen
;
Hassouna, Mnasser
;
Alvarenga, Nuno
;
Canada, João
article
openAccess
2012
Production and characterization of green and black olive paste using cream of animal and vegetable origins
Alvarenga, Nuno
;
Cebola Lidon, Fernando
;
Silva, A.
;
Martins, G.
;
Cruz, T.
;
Palma, V.
;
Canada, João
article
openAccess
2013
Shelf-life extension of cheese: frozen storage
Alvarenga, Nuno
;
Ferro, S.
;
Almodôvar, A.S.
;
Canada, João
;
Sousa, I.
bookPart
info:eu-repo/semantics/closedAccess
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
Discover
Author
11
Dias, João
5
Lidon, Fernando
4
Canada, João
3
Bicho, Natalina
3
Garcia, João
3
Lampreia, Célia
3
Ramalho, José
3
Santos, Maria Teresa
3
Santos, Maria Teresa Pereira Gonç...
2
Caeiro, José
.
next >
Subject
5
Indexação ISI
4
Cheese
3
Chocolate
3
Reologia
3
Rheology
2
Arabica coffee
2
Caffeine
2
Chlorogenic acids
2
Chocolat
2
Indexação Scopus
.
next >
Date issued
7
2020 - 2023
12
2010 - 2019
3
2008 - 2009
Document Type
18
article
1
book
1
bookPart
1
doctoralThesis