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Issue DateTitleAuthor(s)TypeAccess Type
Oct-2013Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditionsPrazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, JósearticleopenAccess
Nov-2010Tomato irrigated with boron enriched fresh water: effects on leaves and berriesFerro, M.; Sgherri, C.; Romani, M.; Carvalho, Maria de Fátima; Izzo, R.articleopenAccess
2017Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juicePinto, Carlos; Moreira, Sílvia A; Fidalgo, Liliana G; Santos, Mauro D; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva, Jorge AarticleopenAccess
2017Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditionsMéndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P.articleopenAccess
2015Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A.articleopenAccess
2015Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storageFernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.articleopenAccess
2016Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigerationPinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.articleopenAccess
7-Jun-2018Chemical and ecotoxicological effects of the use of drinking-water treatment residuals for the remediation of soils degraded by mining activitiesAlvarenga, Paula; Ferreira, Cristina; Mourinha, Clarisse; Palma, Patrícia; de Varennes, Amaŕilis D.A.articleopenAccess
4-Dec-2017Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approachesSantos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, SantiagoarticleopenAccess
Nov-2015A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigerationMoreira, S. A.; Fernandes, P.; Duarte, R.; Santos, D.; Fidalgo, Liliana G; Santos, Mauro D; Queirós, R. P.; Delgadillo, I.; Saraiva, J. A.articleopenAccess

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