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Results 51-60 of 139 (Search time: 0.021 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
1-Apr-2019Evaluation of Energy Production Through Solar Photovoltaic Technology for Self-Consumption in the Parish Council of São Bartolomeu de Messines, Portugal – Preliminary StudyPardal, Ana; Pinto, José; Fernandes, JoanaarticleopenAccess
2018Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packagingAlvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando CebolaarticleopenAccess
2018Evaluation of salinization and sodification in irrigated areas with limited soil data: Case study in southern PortugalAlexandre, Carlos; Borralho, Teresa; Durão, AnabelaarticleopenAccess
Mar-2018The efficiency and technological reliability of biogenic compounds removal during long-term operation of a one-stage subsurface horizontal flow constructed wetlandJóźwiakowski, Krzysztof; Bugajski, Piotr; Kurek, Karolina; Carvalho, Maria de Fátima Nunes de; Almeida, Maria Adelaide Araújo; Siwiec, Tadeusz; Borowski, Gabriel; Czekała, Wojciech; Dach, Jacek; Gajewska, MagdalenaarticleembargoedAccess
13-Jun-2018Tratamento para afinação de águas residuais pré-tratadas da indústria do queijo em zonas húmidas artificiais plantadas com vetiveria zizanioidesAlmeida, Maria; Carvalho, Maria; Albuquerque, Antonio; Ana, Prazeres; Filipa, RuapatentclosedAccess
2016An improvement to the transesterification process by the use of co-solvents to produce biodieselEncinar, José; Pardal, Ana; Sánchez, NuriaarticleopenAccess
2017Utilização do biodiesel: perspectiva química e ambientalPardal, Ana; Fernandes, Maria; Encinar, José; Sanchez, Nuria; Chaves, HumberoconferenceObjectopenAccess
23-May-2018Characterization of red wines with designation of Origin Alentejo and Geographical Indication AlentejanoCarloto, António; Amorim, Luís; Amaral, Anabela; Cota, Maria AntóniaconferenceObjectopenAccess
Mar-2018Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubationCarvalho, M.; Carrascal, J.articleopenAccess
18-Apr-2015Effect of hydrocolloids on low-fat chocolate fillingsDias, João; Alvarenga, Nuno; Sousa, IsabelarticleopenAccess