Search

Search:
for

Current filters:

Start a new search

wcag

wcag

wcag

wcag

Add filters:

Results/Page | Sort items by In order Authors/record

Results 111-120 of 139 (Search time: 0.012 seconds).

previous
1
...
9
10
11
12
13
14
next

Item hits:

This table browses all dspace content"
Issue Date	Title	Author(s)	Type	Access Type
2015	Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage	Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2016	Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration	Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
7-Jun-2018	Chemical and ecotoxicological effects of the use of drinking-water treatment residuals for the remediation of soils degraded by mining activities	Alvarenga, Paula; Ferreira, Cristina; Mourinha, Clarisse; Palma, Patrícia; de Varennes, Amaŕilis D.A.	article	openAccess
4-Dec-2017	Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches	Santos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, Santiago	article	openAccess
Nov-2015	A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration	Moreira, S. A.; Fernandes, P.; Duarte, R.; Santos, D.; Fidalgo, Liliana G; Santos, Mauro D; Queirós, R. P.; Delgadillo, I.; Saraiva, J. A.	article	openAccess
2015	Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration	Fernandes, P.A.R.; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration	Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing	Fidalgo, Liliana G.; Saraiva, J.A.; Aubourg, S.P.; Vázuez, M.; Torres, J.A.	article	openAccess
2015	Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration	Santos, M.D.; Queirós, R.P.; Fidalgo, Liliana G.; Ínácio, R.I.; Lopes, R.P.; Mota, M.J.; Sousa, S.G.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2017	Secondary raw materials from agroindustrial by-products and waste from nanofiltration	Ochando-Pulido, J.; Fragoso, R.; Macedo, Antónia; Carvalho, A.; Duarte, E.	bookPart	openAccess