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Issue Date
Title
Author(s)
Type
Access Type
Oct-2013
Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions
Prazeres, Ana R.
;
Carvalho, Maria de Fátima
;
Rivas, Javier
;
Patanita, Manuel
;
Dôres, Jóse
article
openAccess
Nov-2010
Tomato irrigated with boron enriched fresh water: effects on leaves and berries
Ferro, M.
;
Sgherri, C.
;
Romani, M.
;
Carvalho, Maria de Fátima
;
Izzo, R.
article
openAccess
2017
Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
Pinto, Carlos
;
Moreira, Sílvia A
;
Fidalgo, Liliana G
;
Santos, Mauro D
;
Vidal, Mafalda
;
Delgadillo, Ivonne
;
Saraiva, Jorge A
article
openAccess
2017
Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions
Méndez, L.
;
Fidalgo, L.G.
;
Pazos, M.
;
Lavilla, M.
;
Torres, J.A.
;
Saraiva, J.A.
;
Vázquez, M.
;
Aubourg, S.P.
article
openAccess
2015
Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
Pazos, M.
;
Méndez, L.
;
Fidalgo, Liliana G.
;
Vázquez, M.
;
Torres, J.A.
;
Aubourg, S.P.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Fernandes, P.A.R
;
Moreira, S.A
;
Duarte, R.
;
Santos, D.I.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2016
Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration
Pinto, C
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
7-Jun-2018
Chemical and ecotoxicological effects of the use of drinking-water treatment residuals for the remediation of soils degraded by mining activities
Alvarenga, Paula
;
Ferreira, Cristina
;
Mourinha, Clarisse
;
Palma, Patrícia
;
de Varennes, Amaŕilis D.A.
article
openAccess
4-Dec-2017
Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches
Santos, Maria Teresa Pereira Gonçalves dos
;
Benito, María José
;
Córdoba, María de Guía
;
Alvarenga, Nuno
;
Herrera, Santiago
article
openAccess
Nov-2015
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Moreira, S. A.
;
Fernandes, P.
;
Duarte, R.
;
Santos, D.
;
Fidalgo, Liliana G
;
Santos, Mauro D
;
Queirós, R. P.
;
Delgadillo, I.
;
Saraiva, J. A.
article
openAccess
Discover
Author
17
Palma, Patrícia
16
Alvarenga, Paula
13
Alvarenga, Nuno
11
Rivas, Javier
9
Carvalho, Fátima
9
Saraiva, J.A.
8
Fidalgo, Liliana G.
7
Almeida, Adelaide
7
Carvalho, Maria de Fátima
7
Delgadillo, I.
.
next >
Subject
31
Indexação ISI
22
Indexação Scopus
7
Hyperbaric storage
7
Refrigeration
6
Alqueva reservoir
6
Trace elements
5
Cheese
5
Dairy effluents
5
Pesticides
4
Cheese whey wastewater
.
next >
Date issued
14
2019
16
2018
7
2017
7
2016
12
2015
6
2014
10
2013
8
2012
8
2011
8
2010
.
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