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Issue DateTitleAuthor(s)TypeAccess Type
Nov-2010Transesterification of rapeseed oil with methanol in the presence of various co-solventsPardal, Ana Cristina; Encinar, J.M.; González, J.F.; Martínez, G.conferenceObjectopenAccess
May-2010Transesterification of vegetables oil in subcritical methanol conditionsPardal, Ana Cristina; M. Encinar, J.; F. González, J.; Martínez, G.conferenceObjectopenAccess
Jul-2014Application of the sequence ultra/nanofiltration for valorization and reduction of the environmental impact of ovine cheese wheyMacedo, A.; Duarte, E.; Carvalho, F.conferenceObjectinfo:eu-repo/semantics/openAccess
Sep-2015SUN-LB028: Effect of bread containing high level of resistant starch on glucose and insulin responsesAmaral, Olga; Sousa Guerreiro, Catarina; Almeida, Ana; Cravo, MaríliaconferenceObjectopenAccess
5-Jun-2018Development of spaghettis with alternative floursMira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria JoãoconferenceObjectopenAccess
2017Utilização do biodiesel: perspectiva química e ambientalPardal, Ana; Fernandes, Maria; Encinar, José; Sanchez, Nuria; Chaves, HumberoconferenceObjectopenAccess
23-May-2018Characterization of red wines with designation of Origin Alentejo and Geographical Indication AlentejanoCarloto, António; Amorim, Luís; Amaral, Anabela; Cota, Maria AntóniaconferenceObjectopenAccess