Search

Search:
for

Current filters:

Start a new search

wcag

wcag

wcag

wcag

Add filters:

Results/Page | Sort items by In order Authors/record

Results 1-9 of 9 (Search time: 0.028 seconds).

previous
1
next

Item hits:

This table browses all dspace content"
Issue Date	Title	Author(s)	Type	Access Type
2011	Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar	Alvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, João	article	openAccess
Feb-2011	Effect of freezing on the rheological, chemical and colour properties of Serpa cheese	Alvarenga, Nuno Bartolomeu; Canada, João; Sousa, Isabel	article	closedAccess
2012	Prospects of UV radiation for application in postharvest technology	Ribeiro, Carlos; Canada, João; Alvarenga, Nuno	article	openAccess
2009	Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk	Mankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, João	article	openAccess
2012	Production and characterization of green and black olive paste using cream of animal and vegetable origins	Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, João	article	openAccess
2011	Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation	Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João	article	closedAccess
2013	Shelf-life extension of cheese: frozen storage	Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.	bookPart	info:eu-repo/semantics/closedAccess
2001	Caracterización sensorial y físico-química del queijo Serpa	Canada, João	doctoralThesis	info:eu-repo/semantics/openAccess
2007	Actas do 8º Encontro de química dos alimentos	Palma, Silvina Ferro; Canada, João; Dias, João; Ferro, Sandra Palma; Alvarenga, Nuno Bartolomeu	book	openAccess