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Issue DateTitleAuthor(s)TypeAccess Type
2011Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-AgarAlvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, JoãoarticleopenAccess
Feb-2011Effect of freezing on the rheological, chemical and colour properties of Serpa cheeseAlvarenga, Nuno Bartolomeu; Canada, João; Sousa, IsabelarticleclosedAccess
2012Prospects of UV radiation for application in postharvest technologyRibeiro, Carlos; Canada, João; Alvarenga, NunoarticleopenAccess
2009Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milkMankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, JoãoarticleopenAccess
2012Production and characterization of green and black olive paste using cream of animal and vegetable originsAlvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, JoãoarticleopenAccess
2011Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing RadiationAlvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, JoãoarticleclosedAccess
2013Shelf-life extension of cheese: frozen storageAlvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.bookPartinfo:eu-repo/semantics/closedAccess
2001Caracterización sensorial y físico-química del queijo SerpaCanada, JoãodoctoralThesisinfo:eu-repo/semantics/openAccess