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Issue Date	Title	Author(s)	Type	Access Type
Feb-2014	Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines	Alvarenga, Paula; Simões, Isabel; Palma, Patrícia; Amaral, Olga; Matos, João Xavier	article	closedAccess
Sep-2016	Pão com elevado teor em amido resistente: desenvolvimento tecnológico e estudo in vivo	Amaral, Olga	doctoralThesis	openAccess
Jul-2018	Pão com elevado teor em amido resistente e respetivo método de produção	Amaral, Olga; Guerreiro, Catarina; Cravo, Marília	patent	openAccess
Sep-2015	SUN-LB028: Effect of bread containing high level of resistant starch on glucose and insulin responses	Amaral, Olga; Sousa Guerreiro, Catarina; Almeida, Ana; Cravo, Marília	conferenceObject	openAccess
Oct-2016	Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage	Amaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, Marília	article	openAccess
2018	Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging	Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola	article	openAccess
Oct-2020	Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei	Pistekova, Hana; Jancova, Petra; Bercikova, Lucie; Bunka, Frantisek; Sokolova, Iveta; Sopik, Tomás; Marsalkova, Kristyna; Amaral, Olga; Bunkova, Leona	article	openAccess
Nov-2022	Bread with a high level of resistant starch influenced the digestibility of the available starch fraction	Amaral, Olga; Guerreiro, Catarina; Almeida, Ana; Cravo, Marília	article	closedAccess