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Results 1-10 of 13 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2008Introdução da tecnologia de congelaçãoAlvarenga, NunodoctoralThesisopenAccess
27-Feb-2013Impact of Roasting Time on the Sensory Profile of Arabica and Robusta CoffeeBicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticleclosedAccess
Dec-2011Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beansBicho, Natalina; Leitão, A.E.; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticleclosedAccess
2013Identification of chemical clusters discriminators of arabica and robusta green ccffeeBicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticlerestrictedAccess
May-2008Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical dataAlvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, IsabelarticleclosedAccess
2012Prospects of UV radiation for application in postharvest technologyRibeiro, Carlos; Canada, João; Alvarenga, NunoarticleopenAccess
2009Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milkMankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, JoãoarticleopenAccess
2012Production and characterization of green and black olive paste using cream of animal and vegetable originsAlvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, JoãoarticleopenAccess
2013Shelf-life extension of cheese: frozen storageAlvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.bookPartinfo:eu-repo/semantics/closedAccess
4-Dec-2017Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approachesSantos, Maria Teresa; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, SantiagoarticleembargoedAccess