Skip navigation
Please use this identifier to cite or link to this item:

acessibilidade

http://hdl.handle.net/123456789/662
wcag
Title: Shelf-life extension of cheese: frozen storage
Authors: Alvarenga, Nuno
Ferro, S.
Almodôvar, A.S.
Canada, João
Sousa, I.
Keywords: Queijo
Saúde humana
Cheese
Human health
Issue Date: 2013
Publisher: Wageningen Academic Publishers
Citation: Alvarenga, N., Ferro, S., Almodôvar, A., Canada, J., and Sousa, I. (2013). Shelf-life extension of cheese: frozen storage. In Preedy, V. R., Watson, R. R., & Patel, V. B. (Eds.), Handbook of cheese in health: Production, nutrition and medical sciences (Vol. 6, pp. 87-102). Wageningen Academic Publishers.
Description: Preedy, V. R., Watson, R. R., & Patel, V. B. (Eds.). (2013). Handbook of cheese in health: Production, nutrition and medical sciences (Vol. 6). Wageningen Academic Publishers.
Peer reviewed: yes
URI: https://repositorio.ipbeja.pt/handle/123456789/662
ISBN: 978-90-8686-211-5
Appears in Collections:D-TCA - Livros e Capítulo de Livro

Files in This Item:
There are no files associated with this item.


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Currículo DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.