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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
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Issue DateTitleAuthor(s)TypeAccess Type
2006Estudio de la influencia del sistema de elaboración en la calidad del lomo curado Alentejano123456789/4515Palma, Silvina dos Anjos Pimenta Marques Maia FerrodoctoralThesisopenAccess
2001Caracterización sensorial y físico-química del queijo Serpa123456789/4392Canada, JoãodoctoralThesisinfo:eu-repo/semantics/openAccess
2008Introdução da tecnologia de congelação123456789/2663Alvarenga, NunodoctoralThesisopenAccess
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3