Browsing by Subject Oven reheating
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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| Mar-2018 | Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation20.500.12207/5075 | Carvalho, M.; Carrascal, J. | article | openAccess |