This table browses all dspace content
| Data | Título | Autor(es) | Tipo | Acesso |
| Mar-2011 | Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater20.500.12207/541 | Rivas, Javier; Prazeres, Ana R.; Carvalho, Maria de Fátima | article | closedAccess |
| 2009 | Catalytic decomposition of potassium monopersulfate: influence of variables20.500.12207/575 | Rivas, Javier; Gimeno, Olga; Carbajo, Maria; Carvalhos, Maria Teresa Borralho | article | openAccess |
| Set-2009 | Catalytic decomposition of potassium monopersulfate: the kinetics20.500.12207/235 | Carvalhos, Maria Teresa Borralho; Gimeno, Olga; Rivas, Javier; Carbajo, Maria | article | openAccess |
| Nov-2012 | Cheese whey management: a review20.500.12207/538 | Prazeres, Ana; Carvalho, Maria de Fátima; Rivas, Javier | article | closedAccess |
| 15-Fev-2013 | Cheese whey wastewater: Characterization and treatment20.500.12207/496 | Carvalho, Fátima; Prazeres, Ana; Rivas, Javier | article | closedAccess |
| Nov-2013 | Fenton-like application to pretreated cheese whey wastewater20.500.12207/539 | Prazeres, Ana; Carvalho, Maria de Fátima; Rivas, Javier | article | closedAccess |
| 2013 | Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater20.500.12207/556 | Prazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse | article | closedAccess |
| 15-Set-2010 | Influence of oxygen and free radicals promoters on the UV- 254 nm photolysis of diclofenac20.500.12207/493 | Rivas, Javier; Gimeno, Olga; Carvalhos, Maria Teresa; Beltrán, Fernando | article | closedAccess |
| 15-Set-2010 | Influence of oxygen and free radicals promoters on the UV-254 nm photolysis of diclofenac20.500.12207/576 | Rivas, Javier; Gimeno, Olga; Carvalhos, Maria Teresa Borralho; Beltrán, Fernando | article | closedAccess |
| Out-2013 | Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions20.500.12207/545 | Prazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse | article | closedAccess |
| Out-2013 | Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions20.500.12207/544 | Prazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse | article | closedAccess |
| Jul-2014 | Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)20.500.12207/729 | Prazeres, Ana R.; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, José | article | info:eu-repo/semantics/closedAccess |
| Jul-2010 | Treatment of Cheese Whey Wastewater: Combined Coagulation-Flocculation and Aerobic Biodegradation20.500.12207/540 | Rivas, Javier; Prazeres, Ana R.; Carvalho, Maria de Fátima; Beltran, Fernando | article | closedAccess |
| 15-Set-2011 | UV-C and UV-C/peroxide elimination of selected pharmaceuticals in secondary effluents20.500.12207/561 | Carvalho, Maria Teresa; Rivas, Javier; Gimeno, Olga; Sagasti, José | article | closedAccess |
