Browsing by Author Fidalgo, L.G.
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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2017 | Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions20.500.12207/5611 | Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. | article | openAccess |