Browsing by Author Duarte, R.
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
Nov-2015 | A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration20.500.12207/5615 | Moreira, S. A.; Fernandes, P.; Duarte, R.; Santos, D.; Fidalgo, Liliana G; Santos, Mauro D; Queirós, R. P.; Delgadillo, I.; Saraiva, J. A. | article | openAccess |
2015 | Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage20.500.12207/5613 | Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |