This table browses all dspace content
| Issue Date | Title | Author(s) | Type | Access Type |
| 2001 | Caracterización sensorial y físico-química del queijo Serpa20.500.12207/4392 | Canada, João | doctoralThesis | info:eu-repo/semantics/openAccess |
| 2011 | Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar20.500.12207/326 | Alvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, João | article | openAccess |
| Feb-2011 | Effect of freezing on the rheological, chemical and colour properties of Serpa cheese20.500.12207/543 | Alvarenga, Nuno Bartolomeu; Canada, João; Sousa, Isabel | article | closedAccess |
| May-2004 | Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG20.500.12207/263 | Luz, Luís; Alvarenga, Bartolomeu; Dias, João; Beja, Nuno; Cordeiro, Teresa; Luís, Pereira; Albino, Susana; Canada, João | conferenceObject | openAccess |
| 2012 | Production and characterization of green and black olive paste using cream of animal and vegetable origins20.500.12207/568 | Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, João | article | openAccess |
| 2012 | Prospects of UV radiation for application in postharvest technology20.500.12207/569 | Ribeiro, Carlos; Canada, João; Alvarenga, Nuno | article | openAccess |
| 2011 | Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504 | Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, João | article | closedAccess |
| 2013 | Shelf-life extension of cheese: frozen storage20.500.12207/662 | Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I. | bookPart | info:eu-repo/semantics/closedAccess |
| 2009 | Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk20.500.12207/574 | Mankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, João | article | openAccess |
