Browsing by Author Almeida, Ana
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| Nov-2022 | Bread with a high level of resistant starch influenced the digestibility of the available starch fraction20.500.12207/5692 | Amaral, Olga; Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | article | closedAccess |
| Sep-2015 | SUN-LB028: Effect of bread containing high level of resistant starch on glucose and insulin responses20.500.12207/4778 | Amaral, Olga; Sousa Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | conferenceObject | openAccess |