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Browsing by Author Saraiva, J.A.
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Showing results 5 to 9 of 9
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Issue Date
Title
Author(s)
Type
Access Type
2017
Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions
20.500.12207/5611
Méndez, L.
;
Fidalgo, L.G.
;
Pazos, M.
;
Lavilla, M.
;
Torres, J.A.
;
Saraiva, J.A.
;
Vázquez, M.
;
Aubourg, S.P.
article
openAccess
2015
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
20.500.12207/5619
Santos, M.D.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Ínácio, R.I.
;
Lopes, R.P.
;
Mota, M.J.
;
Sousa, S.G.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
20.500.12207/5613
Fernandes, P.A.R
;
Moreira, S.A
;
Duarte, R.
;
Santos, D.I.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
20.500.12207/5618
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2016
Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration
20.500.12207/5612
Pinto, C
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess