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Issue Date	Title	Author(s)	Type	Access Type
2015	High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties20.500.12207/5616	Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, Liliana G.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2017	Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions20.500.12207/5611	Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P.	article	openAccess
2015	Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration20.500.12207/5619	Santos, M.D.; Queirós, R.P.; Fidalgo, Liliana G.; Ínácio, R.I.; Lopes, R.P.; Mota, M.J.; Sousa, S.G.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage20.500.12207/5613	Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration20.500.12207/5618	Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2016	Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration20.500.12207/5612	Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess

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